Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quesadilla Casserole Recipe
    Lost? Site Map

    Quesadilla Casserole

    Quesadilla Casserole. Photo by Kathy Beck

    1/2 Photos of Quesadilla Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    This came from McCormick. I have not tried this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.
    2. 2
      Spread 1/2 cup of beef mixture on bottom of 13x9x2"-inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
    3. 3
      Bake in preheated 350 oven for 15 minutes or until heated through, let stand 5 minutes before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on December 15, 2011

      I picked this little kit from McCormick a couple weeks ago. This was great! I substituted 1 pound chicken breasts for the hamburger (forgot the onion) and it turned out great! I also drained the corn because that is what I am used to doing and it was just fine. As stated before, it does heat up very well. I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011


      I have prepared this recipe several times and it is delicious! It makes 8-10 servings, and reheats well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quesadilla Casserole

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.1
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 8.9 g
    Cholesterol 77.1 mg
    Sodium 1577.0 mg
    Total Carbohydrate 96.5 g
    Dietary Fiber 14.4 g
    Sugars 11.1 g
    Protein 40.9 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes