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    You are in: Home / Recipes / Quesadilla Casserole Recipe
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    Quesadilla Casserole

    Quesadilla Casserole. Photo by Kathy Beck

    1/2 Photos of Quesadilla Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    internetnut's Note:

    This came from McCormick. I have not tried this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown beef and onions in a large skillet on medium-high heat, drain. Add tomato sauce, beans, corn and green chiles mix well. Stir in all of the spices (except red pepper). Bring to boil. Reduce heat to low simmer 5 minutes. Add red pepper to taste, if desired.
    2. 2
      Spread 1/2 cup of beef mixture on bottom of 13x9x2"-inch baking dish sprayed with non-stick cooking spray. Top with 3 of the tortillas, over lapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
    3. 3
      Bake in preheated 350 oven for 15 minutes or until heated through, let stand 5 minutes before serving.

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    Ratings & Reviews:

    • on December 15, 2011

      I picked this little kit from McCormick a couple weeks ago. This was great! I substituted 1 pound chicken breasts for the hamburger (forgot the onion) and it turned out great! I also drained the corn because that is what I am used to doing and it was just fine. As stated before, it does heat up very well. I

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      55

      I have prepared this recipe several times and it is delicious! It makes 8-10 servings, and reheats well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quesadilla Casserole

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 781.1
     
    Calories from Fat 241
    30%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.9 g
    44%
    Cholesterol 77.1 mg
    25%
    Sodium 1577.0 mg
    65%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 14.4 g
    57%
    Sugars 11.1 g
    44%
    Protein 40.9 g
    81%

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