Quesadilla Casserole

Recipe by threeovens
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F and grease a 10 inch cast iron skillet.
  • In a skillet, heat oil over medium heat; add onions and cook until softened, about 5 minutes.
  • Add 1 1/2 cups black beans and mash into a chunky paste; stir in reserved liquid.
  • In a bowl, combine corn, parsley, and remaining black beans.
  • Place a tortilla in the prepared cast iron skillet; layer with 1/3 cup mashed black beans, 2/3 cup corn and bean mixture, then 1/2 cup cheese.
  • Repeat layers with remaining tortillas, ending with cheese.
  • Bake until cheese is melted and casserole is heated through, about 30 minutes.
  • Run under broiler for a minute if desired; serve with enchilada sauce.
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