Quesadilla Casserole (Veggie)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a skillet, heat oil over medium heat.
  • Add the onion and cook 5 minutes.
  • Add 1/2 the beans and mash into a chunky paste.
  • Stir in reserved liquid.
  • Grease a heavy oven-proof skillet.
  • In a bowl, combine corn, parsley and remaining black beans.
  • Place a tortilla in the skillet and spread with 1/3 cup mashed bean mixture.
  • Top with 2/3 cup corn-bean mixture and 1/2 cup cheese.
  • Press with a spatula to compress the layers.
  • Repeat with remaining tortillas, mashed black beans, corn0bean mixture, and cheese - add a little extra cheese on top.
  • Bake until cheese is melted and the casserole is heated through - about 30 minutes.
  • Transfer to broiler and cook 1 minute until the top is brown and bubbly.
  • Serve with enchilada sauce.
Advertisement