From the November 2010 Seventeen Magazine
Serving Size: 1 (238) g
Servings Per Recipe: 8
Calories: 350.8
Calories from Fat 147 g 42 %
Total Fat 16.4 g 25 %
Saturated Fat 6.9 g 34 %
Cholesterol 26.8 mg 8 %
Sodium 333.9 mg 13 %
Total Carbohydrate 35.9 g 11 %
Dietary Fiber 8.2 g 32 %
Sugars 1.3 g 5 %
Protein 16.7 g 33 %