Quaker Oats Prizewinning Meatloaf

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is the best--topped with HEINZ chili sauce before baking!

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Combine all ingredients except chili sauce. Mix lightly but thoroughly.
  3. Press into an 8x4-inch loaf pan.
  4. Zigzag top of meatloaf with chili sauce.
  5. Bake for 1 hour or until meat is no longer pink and juices run clear.
  6. Drain and let stand 5 minutes before serving with more chili sauce on the side.


Most Helpful

This is my favorite meatloaf recipe. I like using V-8 rather than tomato juice.

Robs415 November 27, 2013

I have been making this recipe since I was a girl! It's one of my favorite comfort foods! Thanks for posting this!

DebS #2 October 18, 2011

My mom used to make this recipe when I was a kid and now I've been making this recipe for all my adult years (been eating this recipe for over 35 years). I like to use a package of onion soup mix instead of the onions, and I also like to substitute the tomato juice with spicy V-8. It gives it a nice "kick" of flavor. Very pleased with the texture of this meatloaf and my entire family thoroughly enjoys it!!

Lori S. January 18, 2017

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