Put That in Your Soup and Eat It

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Recipe by Never Trust a Skinn

Spicy, creamy comfort soup (with fiber). Skip work for the next snow day and eat this.

Ingredients Nutrition


  1. In a large stock pot, heat the olive oil.
  2. Add the chorizo and sauté for 3-5 minutes, rendering fat.
  3. Add the four tablespoons butter, melt. Add carrot, onion, shallot, garlic, rosemary, thyme, portabella, chipotle pepper & chickpeas. Sprinkle with pinch salt and pinch pepper. Sauté stirring for about 10 minutes - until veggies are tender.
  4. Add flour and stir constantly until combined and bubbly.
  5. Add pinch salt and pinch pepper. Remove thyme and rosemary sprigs. Add stocks, wine and sherry.
  6. Bring to a simmer and simmer about 20 minutes. Add half-and-half and simmer another 15 minutes, stirring occasionally.

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