Pumpkin Whoopie Pies With Cream Cheese Filling
photo by lilsweetie
- Ready In:
- 50mins
- Ingredients:
- 18
- Serves:
-
24
ingredients
-
FILLING
- 56.69-226.79 g cream cheese, room temperature
- 236.59 ml powdered sugar
- 118.29 ml stick butter, room temperature
- 9.85 ml vanilla extract
-
COOKIES
- 650.62 ml flour
- 22.18 ml ground cinnamon
- 9.85 ml baking powder
- 7.39 ml ground nutmeg
- 4.92 ml baking soda
- 4.92 ml salt
- 2.46 ml ground cloves
- 295.73 ml butter, room temperature
- 354.88 ml sugar
- 44.37 ml dark molasses, robust flavor
- 9.85 ml vanilla extract
- 4 large eggs
- 295.73 ml canned pumpkin puree
- 118.29 ml buttermilk
directions
- to prepare FILLING:.
- preheat oven to 325*.whisk first 8 ingredients in medium bowl, using electric mixer, beat butter, sugar, molasses and vanilla in a large bowl -- to blend -- add eggs one at a time, beating till well blended after each addition -- beat in pumpkin. Beat in dry ingredients in 3 additions, alternately with buttermilk in 2 additiona, beating just until combined.
- Line 2 rimmed baking sheets with parchment paper -- drop dough by rounded tablespoons onto prepared pans about 2" apart.
- bake cookie sheets one at a time until toothpick inserted near the center comes out clean -- about 13 minutes.cool cookies on sheets -- repeat with remaining dough --
- spread 2 tbls filling on flat side of cookie.top with second cookie, forming sandwich -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...