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    You are in: Home / Recipes / Pumpkin Whoopie Pies With Cream Cheese Filling Recipe
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    Pumpkin Whoopie Pies With Cream Cheese Filling

    Pumpkin Whoopie Pies With Cream Cheese Filling. Photo by lilsweetie

    1/1 Photo of Pumpkin Whoopie Pies With Cream Cheese Filling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    grandma2969's Note:

    came from a Bon Appetit magazine..October 2005 this makes about 24

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    Ingredients:

    Servings:

    Units: US | Metric

    FILLING

    COOKIES

    Directions:

    1. 1
      to prepare FILLING:.
    2. 2
      preheat oven to 325*.whisk first 8 ingredients in medium bowl, using electric mixer, beat butter, sugar, molasses and vanilla in a large bowl -- to blend -- add eggs one at a time, beating till well blended after each addition -- beat in pumpkin. Beat in dry ingredients in 3 additions, alternately with buttermilk in 2 additiona, beating just until combined.
    3. 3
      Line 2 rimmed baking sheets with parchment paper -- drop dough by rounded tablespoons onto prepared pans about 2" apart.
    4. 4
      bake cookie sheets one at a time until toothpick inserted near the center comes out clean -- about 13 minutes.cool cookies on sheets -- repeat with remaining dough --
    5. 5
      spread 2 tbls filling on flat side of cookie.top with second cookie, forming sandwich -- .

    Ratings & Reviews:

    • on October 26, 2006

      55

      These are GREAT! Make sure to leave some room on the cookie sheets as they melt and spread. They were a bit flatter than I was expecting, but still really delicious!! A keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

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    Nutritional Facts for Pumpkin Whoopie Pies With Cream Cheese Filling

    Serving Size: 1 (74 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 272.8
     
    Calories from Fat 138
    50%
    Total Fat 15.3 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 73.6 mg
    24%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.9 g
    71%
    Protein 3.1 g
    6%

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