Pumpkin Whoopie Pies With Cream Cheese Filling

READY IN: 50mins
Recipe by grandma2969

came from a Bon Appetit magazine..October 2005 this makes about 24

Top Review by Dvbaker

These are GREAT! Make sure to leave some room on the cookie sheets as they melt and spread. They were a bit flatter than I was expecting, but still really delicious!! A keeper!

Ingredients Nutrition


  1. to prepare FILLING:.
  2. preheat oven to 325*.whisk first 8 ingredients in medium bowl, using electric mixer, beat butter, sugar, molasses and vanilla in a large bowl -- to blend -- add eggs one at a time, beating till well blended after each addition -- beat in pumpkin. Beat in dry ingredients in 3 additions, alternately with buttermilk in 2 additiona, beating just until combined.
  3. Line 2 rimmed baking sheets with parchment paper -- drop dough by rounded tablespoons onto prepared pans about 2" apart.
  4. bake cookie sheets one at a time until toothpick inserted near the center comes out clean -- about 13 minutes.cool cookies on sheets -- repeat with remaining dough --
  5. spread 2 tbls filling on flat side of cookie.top with second cookie, forming sandwich -- .

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