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    You are in: Home / Recipes / Pumpkin Waffles With Hot Cider Syrup Recipe
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    Pumpkin Waffles With Hot Cider Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    pattikay in L.A.'s Note:

    This is a fun and delicious breakfast idea out of The Frog Commissary Cookbook (from an innovative restaurant/catering group in Philadelphia). The waffles are rich and spicy and the syrup is divine.

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    Units: US | Metric

    Cider Syrup



    1. 1
      Cider Syrup:.
    2. 2
      Place all ingredients except apple slices in a saucepan and bring to a boil.
    3. 3
      Reduce heat and simmer uncovered for about 15 minutes, or until the mixture is the consistency of maple syrup.
    4. 4
      Right before serving, add apple slices and heat for several minutes.
    5. 5
    6. 6
      Heat and lightly oil your waffle iron and preheat oven to 200.
    7. 7
      Mix the dry ingredients in a large bowl.
    8. 8
      In a separate bowl, combine the milk, pumpkin puree, egg yolks, butter and vanilla. Pour this mixture into the dry ingredients and stir just to blend.
    9. 9
      Beat the egg whites till stiff but not dry and fold into the batter.
    10. 10
      Cook the batter on the prepared waffle iron until the waffles are crisp, browned and come away easily from the iron.
    11. 11
      You can keep the waffles warm in the oven while the rest cook, but these waffles tend to "deflate" quickly, so they are really best right from the iron.
    12. 12
      Serve with the hot syrup.

    Ratings & Reviews:

    • on May 31, 2007


      The syrup was way to rich & sweet for my family's taste, but the waffles were a hit. I would suggest topping waffles with apple butter instead of the cider syrup.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Waffles With Hot Cider Syrup

    Serving Size: 1 (627 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1698.4
    Calories from Fat 654
    Total Fat 72.7 g
    Saturated Fat 43.9 g
    Cholesterol 431.5 mg
    Sodium 1678.9 mg
    Total Carbohydrate 249.2 g
    Dietary Fiber 6.2 g
    Sugars 117.9 g
    Protein 22.1 g

    The following items or measurements are not included:

    lemons, zest of

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