Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

In 'Make It Fast, Cook It Slow' by Stephanie O'Dea.

Ingredients Nutrition


  1. Use a 2-quart slow cooker; add the coffee and milk to the stoneware.
  2. Whisk in the pumpkin, spices, sugar, and vanilla.
  3. Cover and cook on high for 2 hours; whisk again.
  4. Ladle into mugs, and garnish with whipped cream and additional cinnamon; add in cinnamon stick and serve.