Low Carb Pumpkin Spice Latte

Recipe by AnnieGirl
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.
  • Pour mixture into blender and process on high for 20 seconds (be careful!).
  • Pour into a large cup, add coffee, and enjoy!
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