Pumpkin Latte

Recipe by Olive
READY IN: 10mins
SERVES: 2
YIELD: 2 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1 cup of strong coffee.
  • 2/3 cup evaporated milk, fat free, 2%, or whole.
  • ¼ cup Libby’s pure pumpkin.
  • 3 teaspoons granulated sugar.
  • 1/8 teaspoon of pumpkin spice or ground cinnamon.
  • Combine coffee, milk, pumpkin, sugar, and spice in a 2 cup microwave safe glass measuring cup. (Or you can use a saucepan too) Heat until very hot, about 2-3 minutes. Carefully pour into mugs. Note: To make the foamy top to your latte, just like they do in the coffee shop, Pour the hot liquid into a blender and cover with the lid, and blend for about 30 seconds to a minute. Pour into mugs. You can also top it of with a dollop of whipped cream and a dash of cinnamon, if desired.
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