Pumpkin Spice Latte

Name: Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 3 tablespoons canned pumpkin (not pumpkin pie filling); 1 cup 2% low-fat milk; 1 tablespoon Splenda sugar substitute (can use granulated sugar) or 1 tablespoon other sugar substitute (can use granulated sugar); 1 teaspoon vanilla (or vanilla syrup and skip the Splenda); 1/2 teaspoon pumpkin pie spice (or 1/4 teaspoon ground cinnamon 1/8 teaspoon cloves 1/8 teaspoon nutmeg, tiny pinch of ginger); 1/2 cup hot extra strong coffee (double strength)

(1)

Recipe by gailanng

One for your holiday (or anytime) fix. You can freeze the leftover canned pumpkin in ice cube trays. Dump frozen cubes into a ziplock freezer bag for future use.

READY IN: 10mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons canned pumpkin (not pumpkin pie filling)
1

cup 2% low-fat milk
1

tablespoon Splenda sugar substitute (can use granulated sugar) or 1 tablespoon other sugar substitute (can use granulated sugar)
1

teaspoon vanilla (or vanilla syrup and skip the Splenda)
¹⁄₂

teaspoon pumpkin pie spice (or 1/4 teaspoon ground cinnamon 1/8 teaspoon cloves 1/8 teaspoon nutmeg, tiny pinch of ginger)
¹⁄₂

cup hot extra strong coffee (double strength)

DIRECTIONS

In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture into a tall mug; add coffee.

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