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Pumpkin Spice Latte

Pumpkin Spice Latte created by Outta Here

One for your holiday (or anytime) fix. You can freeze the leftover canned pumpkin in ice cube trays. Dump frozen cubes into a ziplock freezer bag for future use.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a small saucepan, whisk pumpkin into milk. Add sugar substitute, vanilla and pumpkin pie spice. Heat gently, stirring occasionally, just until steaming and foam begins to appear. Pour mixture into a tall mug; add coffee.
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RECIPE MADE WITH LOVE BY

@gailanng
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@gailanng
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"One for your holiday (or anytime) fix. You can freeze the leftover canned pumpkin in ice cube trays. Dump frozen cubes into a ziplock freezer bag for future use."
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  1. Outta Here
    Pumpkin Spice Latte Created by Outta Here
    Reply
  2. Outta Here
    Tastes great and cheaper than Starbucks, but found it to be bit too thick, especially near the bottom of the cup. Maybe it would be better with 2 tablespoons pumpkin? Or strain out the solids after heating?
    Reply
  3. gailanng
    One for your holiday (or anytime) fix. You can freeze the leftover canned pumpkin in ice cube trays. Dump frozen cubes into a ziplock freezer bag for future use.
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