No Coffee Pumpkin Latte

photo by Debbwl


- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup pumpkin puree
- 1 quart milk
- 1⁄4 cup white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
directions
- Combine pumpkin, milk, sugar, cinnamon, and vanilla in a large saucepan over medium heat.
- Use a whisk to blend well.
- Heat to a simmer; do not boil.
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Reviews
-
I mixed everything but the milk and used a small cookie scoop to make individual portions on a cookie sheet. I froze these until firm and then put in a zip-lock freezer bag. I take out one, put it in a mug and defrost in the microwave. I add milk and return to the microwave for three minutes. Works great and just takes a couple minutes in the morning.
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My daughter is a Starbuck's fan so she was anxious to try this. She enjoyed the taste but found the texture a bit weird as the pumpkin seemed kind of pulpy or thick. We will use the immersion blender to smooth it out the next time we make this and that should be perfect. She topped hers with whipped cream and a sprinkle of Cinnamon just to be fancy. For me, I added some brewed coffee and that was quite nice too. Thanks for the recipe.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>