Pumpkin Spice Latte
"Don't waste your money on drinks from THAT store... do it yourself! Adapted from a recipe at The Kitch'n. http://bit.ly/1Cqk4T"
photo by Jonathan Melendez
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
1-2
ingredients
- 2 cups milk
- 2 tablespoons canned pumpkin
- 2 tablespoons sugar
- 2 tablespoons vanilla extract
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 cup hot espresso or 1/2 cup strong brewed coffee
directions
- In a small saucepan, heat milk, pumpkin and sugar until sugar is dissolved and everything is steaming hot. Transfer to a blender with vanilla and pumpkin pie spice. Process until foamy, about 15 seconds. Pour into one large or two small mugs and top with espresso.
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Reviews
-
I agree with other reviewers this was perfect. It wasn't rich or too sweet. It was just right. Made it just as directed and wouldn't change a thing! -
Wonderful! Not as rich as Starbucks, nor as sweet, I enjoyed this and will be making again. <br/><br/>Thank you. Followed recipe exactly. -
So good!! And easy :) Only I skipped the blender step. Thanks for sharing! I'll be making this often. -
Wonderful creamy, spicy latte. Used homemade pumpkin puree and rice milk which both were so sweet that I cut down the sweetener to approx. 1 teaspoon for 1 1/2 cups milk. Thanks for posting - this will be a keeper!
RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
