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    You are in: Home / Recipes / Pumpkin Spice Latte Recipe
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    Pumpkin Spice Latte

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    DrGaellon's Note:

    Don't waste your money on drinks from THAT store... do it yourself! Adapted from a recipe at The Kitch'n. http://bit.ly/1Cqk4T

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, heat milk, pumpkin and sugar until sugar is dissolved and everything is steaming hot. Transfer to a blender with vanilla and pumpkin pie spice. Process until foamy, about 15 seconds. Pour into one large or two small mugs and top with espresso.

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    Ratings & Reviews:

    • on December 16, 2012

      55

      Wonderful! Not as rich as Starbucks, nor as sweet, I enjoyed this and will be making again.

      Thank you. Followed recipe exactly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2010

      55

      So good!! And easy :) Only I skipped the blender step. Thanks for sharing! I'll be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010

      55

      Wonderful creamy, spicy latte. Used homemade pumpkin puree and rice milk which both were so sweet that I cut down the sweetener to approx. 1 teaspoon for 1 1/2 cups milk. Thanks for posting - this will be a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Spice Latte

    Serving Size: 1 (315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 163
    32%
    Total Fat 18.1 g
    27%
    Saturated Fat 11.2 g
    56%
    Cholesterol 68.3 mg
    22%
    Sodium 322.6 mg
    13%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.5 g
    118%
    Protein 16.4 g
    32%

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