Pumpkin Spice Cake With Orange Cream Cheese Frosting

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Total Time
40mins
Prep 10 mins
Cook 30 mins

I got this low-fat version of a fall cake from the local news' website. I used "fat" ingredients and my family loved it!

Ingredients Nutrition

Directions

  1. Lightly coat a nonstick or stick resistant bunt cake pan with cooking spray and set aside.
  2. Preheat oven to 350°F.
  3. Whisk dry cake mix together with spices and soda in large mixing bowl until well combined.
  4. In a smaller bowl whisk milk together with egg whites, pumpkin and vanilla until combined.
  5. Pour liquid ingredients into mixing bowl and mix all ingredients together on medium speed of an electric mixer for 3-4 minutes until well blended.
  6. Pour batter into pan and smooth out top.
  7. Bake at 350°F for 30-35 minutes or until cake tests done.
  8. Remove cake from oven and cool in pan for 15 minutes.
  9. Invert cake pan on rack.
  10. Remove pan from cake and finish cooling.
  11. After cake has cooled completely, drizzle/pour frosting over cake and top with decorative holiday candies or sprinkles.
  12. For frosing: Whisk or mix all ingredients together until well blended.
  13. Add 1-2 tablespoons additional orange juice if you are planning to drizzle frosting.
  14. Frosting drizzling consistency should be a little thinner than frosting you plan to spread with a knife.