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    You are in: Home / Recipes / Pumpkin Spice Cake With Orange Cream Cheese Frosting Recipe
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    Pumpkin Spice Cake With Orange Cream Cheese Frosting

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bertha C.'s Note:

    I got this low-fat version of a fall cake from the local news' website. I used "fat" ingredients and my family loved it!

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    Ingredients:

    Serves: 24

    Yield:

    bunt cake

    Units: US | Metric

    Cake

    Frosting

    Directions:

    1. 1
      Lightly coat a nonstick or stick resistant bunt cake pan with cooking spray and set aside.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Whisk dry cake mix together with spices and soda in large mixing bowl until well combined.
    4. 4
      In a smaller bowl whisk milk together with egg whites, pumpkin and vanilla until combined.
    5. 5
      Pour liquid ingredients into mixing bowl and mix all ingredients together on medium speed of an electric mixer for 3-4 minutes until well blended.
    6. 6
      Pour batter into pan and smooth out top.
    7. 7
      Bake at 350°F for 30-35 minutes or until cake tests done.
    8. 8
      Remove cake from oven and cool in pan for 15 minutes.
    9. 9
      Invert cake pan on rack.
    10. 10
      Remove pan from cake and finish cooling.
    11. 11
      After cake has cooled completely, drizzle/pour frosting over cake and top with decorative holiday candies or sprinkles.
    12. 12
      For frosing: Whisk or mix all ingredients together until well blended.
    13. 13
      Add 1-2 tablespoons additional orange juice if you are planning to drizzle frosting.
    14. 14
      Frosting drizzling consistency should be a little thinner than frosting you plan to spread with a knife.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Spice Cake With Orange Cream Cheese Frosting

    Serving Size: 1 (69 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 33
    17%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.3 mg
    1%
    Sodium 188.1 mg
    7%
    Total Carbohydrate 37.0 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 28.0 g
    112%
    Protein 2.5 g
    5%

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