Pumpkin Ribbon Bread
- Ready In:
- 1hr 40mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
-
Filling
- 170.09 g cream cheese (softened)
- 118.29 ml sugar
- 14.79 ml flour
- 1 egg
- 9.85 ml orange zest (optional)
-
Pumpkin Batter
- 236.59 ml canned pumpkin
- 118.29 ml oil
- 2 eggs
- 354.88 ml sugar
- 2.46 ml salt
- 2.46 ml ground cloves
- 2.46 ml cinnamon
- 394.39 ml flour
- 4.92 ml baking soda
- 236.59 ml chopped pecans
directions
- Beat together cream cheese, sugar, and flour in medium bowl.
- Add egg and mix well.
- Add orange peel and stir. Set Aside.
- Combine pumpkin, oil, and eggs in large mixing bowl.
- Stir in sugar, salt, cloves, and cinammon and mix well.
- Stir in flour and baking soda.
- Blend in pecans.
- Pour half of the batter inat a greased and floured 9x5 loaf pan.
- Carefully spread cream cheese mixture over batter.
- Add remaining batter and spread to cover cream cheese mixture.
- Bake for 90 minutes or until golden brown and a toothpick tests clean.
- Cool in pan on wire rack 10 minutes, then remove from pan and let cool on rack.
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