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Cook1 hr 30 mins
Have never made this recipe before. Sounds very tasty. Plan on making it for Thanksgiving.
Make and share this Pumpkin Ribbon Bread recipe from Food.com.
- 6 ounces cream cheese (softened)
- 1⁄2 cup sugar
- 1 tablespoon flour
- 1 egg
- 2 teaspoons orange zest (optional)
- 1 cup canned pumpkin
- 1⁄2 cup oil
- 2 eggs
- 1 1⁄2 cups sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon cinnamon
- 1 2⁄3 cups flour
- 1 teaspoon baking soda
- 1 cup chopped pecans
- Beat together cream cheese, sugar, and flour in medium bowl.
- Add egg and mix well.
- Add orange peel and stir. Set Aside.
- Combine pumpkin, oil, and eggs in large mixing bowl.
- Stir in sugar, salt, cloves, and cinammon and mix well.
- Stir in flour and baking soda.
- Blend in pecans.
- Pour half of the batter inat a greased and floured 9x5 loaf pan.
- Carefully spread cream cheese mixture over batter.
- Add remaining batter and spread to cover cream cheese mixture.
- Bake for 90 minutes or until golden brown and a toothpick tests clean.
- Cool in pan on wire rack 10 minutes, then remove from pan and let cool on rack.