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    You are in: Home / Recipes / Pumpkin Ribbon Bread Recipe
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    Pumpkin Ribbon Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    TeenAngelBoi18's Note:

    Have never made this recipe before. Sounds very tasty. Plan on making it for Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Pumpkin Batter

    Directions:

    1. 1
      Beat together cream cheese, sugar, and flour in medium bowl.
    2. 2
      Add egg and mix well.
    3. 3
      Add orange peel and stir. Set Aside.
    4. 4
      Combine pumpkin, oil, and eggs in large mixing bowl.
    5. 5
      Stir in sugar, salt, cloves, and cinammon and mix well.
    6. 6
      Stir in flour and baking soda.
    7. 7
      Blend in pecans.
    8. 8
      Pour half of the batter inat a greased and floured 9x5 loaf pan.
    9. 9
      Carefully spread cream cheese mixture over batter.
    10. 10
      Add remaining batter and spread to cover cream cheese mixture.
    11. 11
      Bake for 90 minutes or until golden brown and a toothpick tests clean.
    12. 12
      Cool in pan on wire rack 10 minutes, then remove from pan and let cool on rack.

    Ratings & Reviews:

    • on November 20, 2008

      55

      I've been making this for a few years now, and if you're someone who doesn't care for pumpkin bread and want to ease in gracefully...this is it. The ribbons of cream cheese are not only gorgeous to look at, but they are so delicious you better make extra.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Ribbon Bread

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 412.9
     
    Calories from Fat 198
    48%
    Total Fat 22.0 g
    33%
    Saturated Fat 5.3 g
    26%
    Cholesterol 68.4 mg
    22%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.0 g
    8%
    Sugars 34.5 g
    138%
    Protein 5.5 g
    11%

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