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1/1 Photo of Pumpkin-Raisin-Red Chile Corn Muffins
We bake these in a popover pan, so one muffin is very filling! You'll get a lot more if you use a standard muffin tin. We have found the baking time is the same for popover pans, strangely enough. Very freely adapted from a recipe for blueberry corn muffins by Beth Hensperger.
Units: US | Metric
Serving Size: 1 (1289 g)
Servings Per Recipe: 1