Blue Corn Chile Bacon Muffins

Recipe by ellie_
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 34
    cup blue cornmeal (yellow corn meal can be substituted)
  • 13
    cup sugar
  • 3
    teaspoons baking powder
  • 34
    teaspoon salt
  • 1
    egg, beaten
  • 2
    tablespoons melted butter or 2 tablespoons margarine
  • 2
    tablespoons bacon bits
  • 2
    jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)
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DIRECTIONS

  • Preheat oven to 425°F.
  • Grease muffin tins.
  • Mix together dry ingredients (flour- salt).
  • Combine the rest of the ingredients in large bowl (buttermilk - jalapeños).
  • Stir in dry ingredients.
  • Pour into muffin tins.
  • Bake for 20-25 minutes.
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