Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3⁄4 cup olive oil
- 1⁄4 cup white wine vinegar
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup Italian parsley, chopped
- 1 1⁄2 teaspoons Dijon mustard
- 1⁄2 head romaine lettuce, torn into bite-size pieces
- 1⁄2 head red leaf lettuce, torn into bite-size pieces
- 2 cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty)
- 1⁄2 cup kalamata olive, pitted and halved
directions
- Put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. Season with salt and pepper to taste and set aside.
- Combine lettuce, tomatoes and olives in large salad bowl; toss.
- Add dressing to salad and toss again.
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Reviews
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>