Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigrette
This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004)
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INGREDIENTS
Nutrition- 3⁄4cup olive oil
- 1⁄4
- 1⁄4cup grated parmesan cheese
- 1⁄4
- 1 1⁄2teaspoons Dijon mustard
- 1⁄2
- 1⁄2
- 2cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty)
- 1⁄2
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DIRECTIONS
- Put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. Season with salt and pepper to taste and set aside.
- Combine lettuce, tomatoes and olives in large salad bowl; toss.
- Add dressing to salad and toss again.
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