Tomato, Lettuce and Olive Salad Tossed With Parsley Vinaigrette

"This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004)"
 
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Ready In:
15mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Put olive oil, vinegar, grated cheese, parsley and mustard in a glass jar and shake well to combine. Season with salt and pepper to taste and set aside.
  • Combine lettuce, tomatoes and olives in large salad bowl; toss.
  • Add dressing to salad and toss again.

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Reviews

  1. Loved, loved, loved this salad! Didn't change a thing but next time will add more olives because my family devours olives of all kinds!
     
  2. delicious salad that's easy to throw together. i also added arugula and used fresh parsley from my garden, lots of olives and red and yellow grape tomatoes- very colorful too.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>
 
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