This salad is a great side dish with Italian pasta dishes. Recipe adapted from Bon Appetit (August 2004)
Serving Size: 1 (173) g
Servings Per Recipe: 4
Calories: 439.8
Calories from Fat 401 g 91 %
Total Fat 44.6 g 68 %
Saturated Fat 7 g 34 %
Cholesterol 5.5 mg 1 %
Sodium 285.6 mg 11 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 3.6 g 14 %
Sugars 3.2 g 12 %
Protein 4.9 g 9 %