Green Chile Corn Muffins With Chile and Lime Butter
photo by CaliforniaJan
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
1 muffin
- Serves:
- 12
ingredients
- 2 cups plain flour
- 1 1⁄2 cups cornmeal
- 3 teaspoons baking powder
- 1 tablespoon mild chili powder
- 3⁄4 cup milk
- 6 tablespoons butter, melted
- 2 eggs, lightly beaten
- 1 orange, rind
- 2 green chilies, seeded and chopped
-
Chile and Lime Butter
- 1 lime, juiced
- 4 tablespoons butter (1/2 stick)
- 1 pinch chili powder
directions
- Preheat the oven to 400°F.
- To make the muffins, sift the flour, cornmeal, baking powder, and chili powder together in a mixing bowl.
- In a separate bowl, mix the milk, melted butter, and beaten eggs, then fold into the dry mixture.
- Stir in the grated orange rind and the chopped chiles.
- Spoon the batter into a greased muffin pan and bake for about 12 to 15 minutes until firm.
- Remove and set aside on a wire rack.
- To make the chile and lime butter, beat all the ingredients together until soft and creamy.
- Serve with the warm muffins.
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Reviews
RECIPE SUBMITTED BY
teresas
United States
<p>? Hi! My name is Teresa.? My husband and I like to take RV trips but it seems lately we just us it for vintage motorcross races. I enjoy hiking, snowshoeing, have done some rock climbing but age is creeping up on my poor old bones. Anything to do with the outdoors I enjoy, so why do I live in rainy Washington state? We have 2 wonderful children, both grown. My son lives in LA and my daughter and her husband recently moved back in the area with their little boy...our grandson... who just turned?5 years old. We have a granddaughter who lives close by...she just turned 23 this year. She's a sweetheart.? Life is good when you have a son and a?daughter and they?gift?you with a granddaughter and grandson. :)??</p>