Pumpkin Raisin Muffins - Gluten Free
- Ready In:
- 35mins
- Ingredients:
- 18
- Yields:
-
24 muffins
- Serves:
- 1
ingredients
- 473.18 ml brown rice flour
- 236.59 ml tapioca starch
- 118.29 ml sorghum flour
- 118.29 ml arrowroot
- 4.92 ml xanthan gum
- 29.58 ml baking powder
- 4.92 ml baking soda
- 4.92 ml salt
- 4.92 ml cinnamon
- 2.46 ml allspice
- 236.59 ml raisins
- 1 egg
- 59.14 ml egg white
- 118.29 ml canola oil
- 236.59 ml brown sugar
- 236.59 ml orange juice
- 236.59 ml milk
- 354.88 ml pumpkin puree
directions
- Preheat the oven to 350°F.
- Mix the dry ingredients in a bowl including the raisins.
- Mix the wet ingredients in a separate bowl.
- Add the wet mix to the dry and stir until just moistened.
- Fill 24 muffin cups.
- Bake for 20 minutes or until the muffins are cooked through.
- Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!