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    You are in: Home / Recipes / Pumpkin Raisin Muffins - Gluten Free Recipe
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    Pumpkin Raisin Muffins - Gluten Free

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #1229656's Note:

    Pumpkin muffins with an orange flavour. Low in fat and gluten free too.

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    Ingredients:

    Serves: 1

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F.
    2. 2
      Mix the dry ingredients in a bowl including the raisins.
    3. 3
      Mix the wet ingredients in a separate bowl.
    4. 4
      Add the wet mix to the dry and stir until just moistened.
    5. 5
      Fill 24 muffin cups.
    6. 6
      Bake for 20 minutes or until the muffins are cooked through.
    7. 7
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Raisin Muffins - Gluten Free

    Serving Size: 1 (1734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4042.8
     
    Calories from Fat 1200
    29%
    Total Fat 133.3 g
    205%
    Saturated Fat 16.8 g
    84%
    Cholesterol 245.6 mg
    81%
    Sodium 6186.8 mg
    257%
    Total Carbohydrate 685.5 g
    228%
    Dietary Fiber 24.9 g
    99%
    Sugars 324.2 g
    1296%
    Protein 52.0 g
    104%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

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