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    You are in: Home / Recipes / Pumpkin Pudding Pie Recipe
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    Pumpkin Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Audrey M's Note:

    A little different than your normal pumpkin pie. Only 3 WW points per slice. WOW!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      To prepare crust: Preheat oven to 350°.
    2. 2
      In a bowl, combine crumbs& margarine, mixing thoroughly.
    3. 3
      Using the back of a spoon, press crumb mixture over bottom& up sides of 9” pie pan.
    4. 4
      Bake until crisp and brown, about 15 minutes.
    5. 5
      Remove pan to a wire rack& let crust cool completely before filling.
    6. 6
      To prepare filling: In a one-quart saucepan, combine pudding mix, gelatin,& sugar; add milk& stir to combine.
    7. 7
      Let stand for about 1 minute to soften gelatin.
    8. 8
      Cook over medium heat until mixture comes to a boil.
    9. 9
      In a mixing bowl, combine pumpkin& spices; using electric mixer, beat until combined.
    10. 10
      Add cooked pudding mixture& beat at low speed until thoroughly blended.
    11. 11
      Pour filling in the cooled pie crust; cover& refrigerate until firm.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pudding Pie

    Serving Size: 1 (140 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 45
    33%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 1.2 mg
    0%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 6.8 g
    27%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    sugar-free vanilla pudding mix

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