Pumpkin Pudding Pie

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Recipe by Audrey M

A little different than your normal pumpkin pie. Only 3 WW points per slice. WOW!

Ingredients Nutrition


  1. To prepare crust: Preheat oven to 350°.
  2. In a bowl, combine crumbs& margarine, mixing thoroughly.
  3. Using the back of a spoon, press crumb mixture over bottom& up sides of 9” pie pan.
  4. Bake until crisp and brown, about 15 minutes.
  5. Remove pan to a wire rack& let crust cool completely before filling.
  6. To prepare filling: In a one-quart saucepan, combine pudding mix, gelatin,& sugar; add milk& stir to combine.
  7. Let stand for about 1 minute to soften gelatin.
  8. Cook over medium heat until mixture comes to a boil.
  9. In a mixing bowl, combine pumpkin& spices; using electric mixer, beat until combined.
  10. Add cooked pudding mixture& beat at low speed until thoroughly blended.
  11. Pour filling in the cooled pie crust; cover& refrigerate until firm.

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