Pumpkin Pie Squares
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
16-24
ingredients
-
CRUST
- 1 cup flour
- 1⁄2 cup oatmeal
- 1⁄2 cup brown sugar
- 1⁄2 cup butter (softened or melted)
-
FILLING
- 2 cups pumpkin puree (15 oz can)
- 1 (13 ounce) can condensed milk
- 2 eggs
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla
-
Topping
- 16 ounces Cool Whip
directions
- MIX CRUST INGREDIENTS TILL CRUMBLY. PRESS INTO 9 X 13 PAN.
- BAKE AT 350 DEG FOR 10 MINUTES.
- COMBINE FILLING INGREDIENTS. BEAT WELL. POUR OVER CRUST.
- BAKE FOR 40 MINUTES OR UNTIL KNIFE COMES OUT CLEAN.
- TOP WITH COOL WHIP.
- Evaporated milk can be subbed, but add more sugar to compensate. I like mine spicier than my mom, so I add a heaping tsp of the spices instead of level teaspoons.
Questions & Replies
Got a question?
Share it with the community!