Pumpkin Pie Spice Bread

READY IN: 1hr 15mins
Recipe by Marg CaymanDesigns

Nothing says AUTUMN quite like pumpkin with the warming notes of spices! A moist delicious bread that is wonderful "as is" or with cream cheese spread on it. YUM! I've also included healthier ingredient alternatives.

Top Review by QueenJellyBean

The first time I make a recipe I always make it as it is posted and I am so glad I did that this time because it is perfect! Great recipe--the only thing I would maybe do differently is add a little more spices (like slightly heaping) as a matter of personal taste and some vanilla but really the recipe is great as is! It is absolutely a great fall recipe and today was overcast and just felt like a baking kind of day...my house smells wonderful from this bread!

Ingredients Nutrition


  1. In a large bowl, combine sugar, oil and eggs.
  2. Add pumpkin and mix well.
  3. Combine dry ingredients; add to the pumpkin mixture alternately with water.
  4. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans.
  5. Bake at 350 F for 60-70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

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