Holiday Pumpkin Pie Spice

Recipe by The Spice Guru
READY IN: 10mins
SERVES: 48

INGREDIENTS

Nutrition
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DIRECTIONS

  • NOTE: USE ONLY CEYLON OR SAIGON CINNAMON. SNIP VANILLA BEANS INTO SMALL PIECES BEFORE GRINDING, THEN GRIND AS FINELY AS POSSIBLE IN A CLEAN SPICE MILL OR COFFEE GRINDER, PAUSING TO SCRAPE GRINDER BIN. (STEP 1): PRE-GRIND all ingredients (except orange zest), separately in a clean spice mill or coffee grinder before using.
  • MEASURE level units of all spices into spice mill.
  • PROCESS mixture until finely ground and aromatic.
  • FUNNEL mixture into an airtight container and keep in a cool, dry place.
  • USE measure-for-measure in your favorite pumpkin pie spice recipes and enjoy.
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