Pumpkin Pie Filling

Submitted by Wayfinder

"Grandma's recipe found in a box. Lighter on spice than a lot of the others I'd found."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 8

ingredients

• 1 cup brown sugar
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove
• 1⁄2 teaspoon salt
• 2 large eggs
• 1 3⁄4 cups pumpkin (15 oz can)
• 1 1⁄2 cups evaporated milk

directions

1. Combine sugar, cinnamon, ginger, nutmeg,cloves and salt.
2. In a seperate bowl lightly beat the eggs
3. stir in the pumpkin and the sugar/spice mixture mixing well.
4. gradually add the evaporated milk.
5. pour into pie shell and bake at 350 for 40 to 50 minutes.

Reviews

[WhatamIgonnaeatnext]

12.25.23 Grandma made one mean pie! We each had two pieces. ?? The spices were perfect. The consistency was perfect.

 

[Sydney Mike]

Followed your recipe right on down & was very happy with the resulting pie, which was part of my donaton to a park-wide pie-tasting event where we have our mobile home! I featured your pie as Grandma's Pumpkin Pie & even provided copies of your recipe for those who were interested (15 copies disappeared before the event was over)! A very nice, comforting & satisfying pie, I thought! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]