Vegan Coconut Cream Pie Filling

Recipe by selfmadegirl
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend tofu until smooth, set aside.
  • In a saucepan over medium heat, whisk together sugar and cornstarch, slowling adding the coconut milk.
  • Continue to stir over medium heat until thick.
  • Once the mixture has thickened, fold in the tofu, vanilla, coconut extract and shredded coconut.
  • Pour mixture into pie crust and garnish with extra shredded coconut.
  • Chill before serving.
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