Pumpkin Pancakes with Cider Sauce

Total Time
1hr 25mins
Prep 50 mins
Cook 35 mins

Yummy Fall breakfast treat!

Ingredients Nutrition


  1. Pancakes: Combine dry ingredients in large bowl.
  2. In another bowl combine milk, pumpkin, yolks and oil.
  3. Add pumpkin mix to dry mix stir til just combined.
  4. In another bowl, beat whites til stiff.
  5. Fold into pumpkin mix.
  6. Cook on hot griddle or skillet as normal.
  7. Sauce: Combine all ingredients in a saucepan Cook and stir over medium heat til sugar desolves and mix is bubbly.
  8. Simmer about 20 Minutes til reduced to 1 cup.
  9. Let stand about 25 to 30 minutes to thicken.
Most Helpful

This is a wonderful recipe!!! We made this in a group, and had sooo much fun! Followed the recipe exactly, and these are the most unique and flavorful pancakes I have ever had. The group also agreed:) Thanks so much for posting ~Manda

Manda October 22, 2002

FABULOUS!! So delicous & flavourful, nice & light. And, the sauce is wonderful, too - perfect with the pancakes!

Debbb December 31, 2013

Delicious. Light, fluffy, quick cooking and different enough to be interesting. Just used maple syrup and it worked out well. Also had some whipped cream left over from a dessert and put that on top. Will make again!

neonhummingbird October 24, 2009