Top Review by PugMomma
Very easy, very elegant and very delicious....I served this in individual coffee mugs with a ginger snap cookie in the bottom and one in the middle...chilled, then topped with whipped cream and ginger snap crumbs...great presentation....Am planning to make a trifle for Thanksgiving using this and the ginger snaps and lady fingers....Thanks for a great recipe!!!!
- 1 (6 ounce) package vanilla pudding mix
- 1 1⁄2 cups milk
- 1 (16 ounce) container Cool Whip
- 1 (15 ounce) can canned pumpkin
- 1 tablespoon pumpkin pie spice