Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Mix sugar and oil.
  2. Add eggs.
  3. Beat well.
  4. Add sifted dry ingredients, the pumpkin filling and water.
  5. Mix together.
  6. Grease and flour loaf pans.
  7. Bake at 325 degrees for one hour.

Reviews

(4)
Most Helpful

Had some left over pumpkin from making my pumpkin cheesecake so decided to try your recipe. I halved it to make only one loaf. It was fantastic. Made with ingredients I had on hand and is very moist and holds together well. My son keeps asking for more,has had 3 slices to himself already tonight.

Tiggrr October 11, 2003

I've taken this recipe and Altered it somewhat.... I cut the sugar to half, And, I added 2 cups pumpkin puree' - no water! Turned out fantastic! Thx! BJM

Two Sauces! February 10, 2012

I made this today and it is excellant. i only made one change and that being; I did not use one cup of oil. I used half oil and half applesauce. Excellant loaf

Shirl (J) 831 March 05, 2006

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