Pumpkin Loaf

Submitted by BrendaM

• Ready In: 1hr 10mins
• Ingredients: 15
• Yields: 2 8inch loafs

ingredients

• 3 cups white sugar
• 1 cup corn oil
• 4 eggs
• 3 cups flour
• 1 can pumpkin pie filling
• 3⁄4 cup water
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon clove
• 1 teaspoon ground allspice
• 1 teaspoon nutmeg
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1 cup raisins
• 1 cup chopped walnuts

directions

1. Mix sugar and oil.
2. Add eggs.
3. Beat well.
4. Add sifted dry ingredients, the pumpkin filling and water.
5. Mix together.
6. Grease and flour loaf pans.
7. Bake at 325 degrees for one hour.

Reviews

[Tiggrr]

Had some left over pumpkin from making my pumpkin cheesecake so decided to try your recipe. I halved it to make only one loaf. It was fantastic. Made with ingredients I had on hand and is very moist and holds together well. My son keeps asking for more,has had 3 slices to himself already tonight.

 

[Two Sauces]

I've taken this recipe and Altered it somewhat.... I cut the sugar to half, And, I added 2 cups pumpkin puree' - no water! Turned out fantastic! Thx! BJM

 

[Shirl J 831]

I made this today and it is excellant. i only made one change and that being; I did not use one cup of oil. I used half oil and half applesauce. Excellant loaf

 

[Tracy Mile]

This was very good. I added chocolate chips instead of the walnuts and raisins. They were very large loaves, so next time i would make three smaller ones instead. It took longer than an hour to bake also, maybe because of the large loaves.