Spiced Pumpkin Loaf

"This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special."
 
Spiced Pumpkin Loaf created by Northwestgal
Ready In:
1hr
Yields:
Units:

ingredients

directions

  • Bread:

  • Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
  • Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
  • Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
  • Cream Cheese Spread:

  • Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.
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RECIPE MADE WITH LOVE BY

@breezermom
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  1. Sydney Mike
    Very, very nice tasting pumpkin bread, this is! And the marmalade spread was a great touch, too! Thanks for sharing another keeper! Even if I didn't make it for any of the winter holidays this first time, I'll be having it again, for sure! [Made & reviewed in Zaar Stars recipe tag]
     
  2. katew
    Easy to do, delicious to eat. I omitted the frosting and my marmalade was mandarin ! A moist and gorgeous cake, no doubt about it.
     
  3. katew
    Spiced Pumpkin Loaf Created by katew
  4. katew
    Spiced Pumpkin Loaf Created by katew
  5. karen
    Love quick breads and muffins and enjoyed the strong pumpkin flavor. I did cut the recipe in half and substituted fig preserves, and made it into muffins (6) instead of a loaf. This made a wet dense muffin rather than the cakelike fluffy style. Very tasty even without icing!
     
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