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    You are in: Home / Recipes / Pumpkin Dump Cake Recipe
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    Pumpkin Dump Cake

    Pumpkin Dump Cake. Photo by KareBear506

    1/5 Photos of Pumpkin Dump Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    wwltmom's Note:

    This is a very good Thanksgiving dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
    2. 2
      Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

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    Ratings & Reviews:

    • on December 27, 2011

      55

      this was a awesome dish. thanks for posting. definately will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2011

      55

      Great pie, I loved it. Even my guest that didn't like pumkin loved it. I will continue using this for Thanksgiving. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      45

      Yummy cake! Made for thanksgiving - But next time will use 1/2 the amount of butter. The crust was a little to buttery-also used 3/4 of the cake mix. Think next time I'll use a smaller pan-turned out more like pumpkin bars not cake. The taste is fantastic -great with cool whip

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Dump Cake

    Serving Size: 1 (365 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1120.3
     
    Calories from Fat 556
    49%
    Total Fat 61.8 g
    95%
    Saturated Fat 26.0 g
    130%
    Cholesterol 224.9 mg
    74%
    Sodium 959.4 mg
    39%
    Total Carbohydrate 132.6 g
    44%
    Dietary Fiber 3.1 g
    12%
    Sugars 89.7 g
    359%
    Protein 15.0 g
    30%

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