Total Time
Prep 10 mins
Cook 40 mins

This is a very good Thanksgiving dessert.

Ingredients Nutrition


  1. Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
  2. Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.


Most Helpful

We love this recipe! I make it several times during the autumn season and always get rave reviews. I've reduced the sugar to 3/4 cup and reduced the butter to 1/2 cup and still get great results. To make the cake prettier, I've cut the butter into the cake mix and stirred in the pecans before spreading over the pumpkin topping.<br/>Thanks for sharing this simple, wonderful dessert.

Mimpard October 22, 2014

YUM!! This dump cake is really delicious! I'm a pumpkin pie lover so when I was looking for PAC2007 recipes and came across this one I knew I had to try it! So easy to make, so rich and spicy - I just love this cake!

loof September 23, 2007

Every time I make this, everyone loves it!! Truly a great recipe and so easy! The only thing I did was add MORE pecans!

Rita W. November 27, 2016

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