Total Time
Prep 10 mins
Cook 40 mins

This is a very good Thanksgiving dessert.

Ingredients Nutrition


  1. Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
  2. Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.
Most Helpful

We love this recipe! I make it several times during the autumn season and always get rave reviews. I've reduced the sugar to 3/4 cup and reduced the butter to 1/2 cup and still get great results. To make the cake prettier, I've cut the butter into the cake mix and stirred in the pecans before spreading over the pumpkin topping.<br/>Thanks for sharing this simple, wonderful dessert.

Mimpard October 22, 2014

this was a awesome dish. thanks for posting. definately will make it again.

Holly_snics December 27, 2011

Great pie, I loved it. Even my guest that didn't like pumkin loved it. I will continue using this for Thanksgiving. Thank you for posting this recipe.

vicky_lamson November 27, 2011