Pumpkin Custard Cake

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Recipe by Maryland Jim

Found this recipe in a pile of old newspaper recipe clippings. The base is a boxed cake mix but I like pumpkin so I thought I would pass this along. I have not yet made this but plan to do so soon.

Ingredients Nutrition


  1. Grease bottom only of a 13x9 pan.
  2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
  3. Pour into prepared pan.
  4. In small mixer bowl, beat pumpkin and 2 eggs.
  5. Pour evenly over batter. Pour boiling water over all.
  6. Bake at 350°F for 40 to 45 minutes until toothpick inserted in center comes out clean.

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