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Rich Custard Butter Cake

Rich Custard Butter Cake created by katew

Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite.

Ready In:
1hr 3mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat your oven to 170 degrees Celcius.
  • Grease and line a 20cmx20cm square cake tin.
  • Place all the ingredients into a large bowl.
  • Beat on high for 2-3 minutes until combined and the mixture is thick and a light creamy colour.
  • Pour into prepared tin and bake for 1 hour.
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RECIPE MADE WITH LOVE BY

@cookingpompom
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@cookingpompom
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"Not your average butter cake! Custard powder added makes this rich enough to be decadent, but it is so easy to prepare. An old family favourite."
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  1. jamshinissam
    Is it ok to put all ingredients all at once to the bowl?
    Replies 1
  2. Seren S.
    Absolutely delicious, and dead simple. I made a double batch, nice and shallow, with an espresso glaze. The starving masses descended before photos could be taken and didn’t leave a crumb. Today I’m making the espresso version again, and adapting a second batch for upside down pineapple cake.
    Reply
  3. Melissa I.
    Would the cake becomes denser and not as light if I add custard powder to it?
    Reply
  4. katew
    Worked out well, tasted delicious ! Rose well and evenly and was a great colour. We put a vanilla icing on it. Made for ZWT8.
    Reply
  5. katew
    Rich Custard Butter Cake Created by katew
    Reply
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