Peach Custard Cake

Recipe by mayweed
READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 deg F.
  • Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
  • Drain peaches reserving juice and arrange over crust evenly.
  • Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
  • Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.
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