Peach Custard Cake

Name: Peach Custard Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12-15 serving(s)
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1 cup butter or 1 cup margarine, softened; 1 cup sugar; 1 teaspoon cinnamon; 1 (28 ounce) can peaches (halves or slices); 2 eggs, beaten; 1 (14 ounce) can evaporated milk

(6)

Recipe by mayweed

I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.

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READY IN: 1hr

SERVES: 12-15

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
¹⁄₂

teaspoon salt
1

cup butter or 1 cup margarine, softened
1

cup sugar
1

teaspoon cinnamon
1

(28 ounce) can peaches (halves or slices)
2

eggs, beaten
1

(14 ounce) can evaporated milk

DIRECTIONS

Preheat oven to 375 deg F.
Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
Drain peaches reserving juice and arrange over crust evenly.
Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.

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