Name: Peach Custard Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12-15 serving(s)
Ingredients: 2 cups flour; 1/2 teaspoon salt; 1 cup butter or 1 cup margarine, softened; 1 cup sugar; 1 teaspoon cinnamon; 1 (28 ounce) can peaches (halves or slices); 2 eggs, beaten; 1 (14 ounce) can evaporated milk

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Recipe by mayweed

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I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold.

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ingredients

2 cups flour
¹⁄₂ teaspoon salt
1 cup butter or 1 cup margarine, softened
1 cup sugar
1 teaspoon cinnamon
1 (28 ounce) can peaches (halves or slices)
2 eggs, beaten
1 (14 ounce) can evaporated milk

directions

Preheat oven to 375 deg F.
Mix flour, salt and butter until crumbly and press into the bottom and partway up the sides of a 9 x 13 pan.
Drain peaches reserving juice and arrange over crust evenly.
Combine sugar and cinnamon and sprinkle over peaches then bake for 20 minutes
Combine the reserved juice with the evaporated milk and eggs and pour over the peaches then bake for another 30 mins until custard is set.

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RECIPE MADE WITH LOVE BY

@mayweed

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@mayweed

Contributor

"I searched all through zaar and I couldn't find this recipe, I actually had to call up my mother and get this from her. My mum used to make this when we were kids and it is total comfort food to me. It is awesome warm or cold."

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review by Claudia G.

10/8/2018

I have to admit that I’m not the most expert cook or baker in the kitchen but knowing that husband die for sweet things I decided to try this new easy recipe and it turns so good . I did some modifications to the original recipe because I didn’t have 14 oz of evaporated milk neither 28 oz of peaches , so I did half of the ingredients and it work perfect with a little more the time in the oven until it was bubbling nicely. I definitely recommend it. It’s yummy, smells so good and tastes like heaven ( I never have been there but I can imagine) thanks again.
photo by Angela W.

5/15/2017
review by Angela W.

5/14/2017

OMG! I have been looking for this recipe for 30 years. Thank you so much for posting it. I actually baked it tonight with a few alterations.
tweak by Angela W.

5/14/2017

I don't use white refined sugars anymore so I replaced that with 1/4 cup of honey, used gluten free flour, lactose free butter and sea salt for the crust; organic peaches and evaporated milk. It is delicious!!!
review by J. J. Mann

10/29/2009

This is fabulous!!! Made it years ago and we all loved it. Quick and easy. I served it with whipped heavy cream. Fantastic!!! Jean