Pumpkin Crumble
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
1 9"x13" pan
- Serves:
- 16
ingredients
- 1 (29 ounce) can solid pack pumpkin
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 3 eggs, beaten
- 1 tablespoon pure vanilla extract
- 1 (12 ounce) can evaporated milk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon nutmeg
- 1 (18 ounce) yellow cake mix
- 1⁄2 cup unsalted butter
- 3⁄4 - 1 cup chopped pecans
directions
- Beat eggs in bowl of an electric mixer. Add pumpkin, milk, sugars, vanilla and spices. Mix well.
- Pour into a 13" x 9" baking pan. Sprinkle the dry cake mix on top and pat down.
- Melt the butter and drizzle over the top. Sprinkle with the chopped pecans.
- Bake at 350 degrees for 45-60 minutes or until well browned and set. Let cool.
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RECIPE SUBMITTED BY
Marie Nixon
Villa Park, Illinois
I am married and mother to an adult son, two rescue dogs; a small pug mix and a young Yorkshire Terrier. I prefer baking to cooking. I have a wonderful husband who will clean-up after I do the cooking.