Pumpkin Cream Cheese Swirl Brownies

Total Time
45mins
Prep 15 mins
Cook 30 mins

One of my favorite dessert to make around October. They are really just divine! They are a Cake-like pumpkin brownies made more interesting and flavorful with swirls of cream cheese batter.

Ingredients Nutrition

Directions

  1. Butter and flour an 11x7-inch baking pan. Heat oven to 350°.
  2. In a large mixing bowl, beat butter with brown sugar, 1 teaspoon vanilla, and 2 eggs until light and creamy. Beat in pumpkin puree. In another bowl, combine 1 cup of flour with baking powder, soda, salt, and spices. Slowly beat into the first mixture until well blended. Spread in prepared baking pan.
  3. n a medium bowl, combine cream cheese, 1 egg, confectioners' sugar, 1/2 teaspoon vanilla, and 2 tablespoons flour. Beat for 1 to 2 minutes, until smooth and creamy. Spoon onto the pumpkin batter. Using a small narrow spatula or butter knife, swirl the cream cheese batter into the pumpkin batter.
  4. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Most Helpful

These came out very tasty and moist. I used this recipe as an experiment for my diabetic husband and it came out great. I used butternut squash (that I roasted and cooled) and substituted various types of Splenda for the sugars and they worked well.

threeovens March 26, 2011

A must try recipe. I doubled the recipe and baked in a 10x15x1 jelly roll type pan. They are quite like pumpkin bars in texture and density. The swirled in cream cheese is divine and the bars are nice and moist. A definite keeper and new family favorite. Thanks for sharing the recipe :)

Brenda. July 18, 2010