Pumpkin Swirl Brownies

Recipe by SharleneW
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READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter and flour an 8-inch square glass baking dish.
  • With electric mixer; beat butter and brown sugar until smooth and fluffy.
  • Add whole egg and 1 teaspoon vanilla.
  • Add flour, baking powder, spices and salt.
  • Add pumpkin, beat well, then add pecans.
  • Batter will be thick.
  • Spread batter into pan.
  • Beat together cream cheese, 2 tablespoons sugar, egg yolk, heavy cream, and remaining 1/2 teaspoon vanilla until smooth.
  • Drop by spoonfuls over batter.
  • Using small knife, gently swirl cream cheese mixture to create a marble pattern.
  • Bake in center of oven until tester inserted into center comes out clean, 35 to 40 minutes.
  • Let pan rest on rack until brownies are just warm.
  • Serve warm squares with a drizzle of warm caramel sauce and a spoonful of whipped cream or vanilla ice cream.
  • If not serving immediately, cover with foil and let stand at room temperature for up to one day.
  • Reheat in a 300 degree oven for 15 minutes before serving to serve warm.
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