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    You are in: Home / Recipes / Pumpkin Cornmeal Muffins Recipe
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    Pumpkin Cornmeal Muffins

    Pumpkin Cornmeal Muffins. Photo by ms_bold

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ms_bold's Note:

    A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!

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    Units: US | Metric


    1. 1
      Heat oven to 350F.
    2. 2
      Lightly coat muffin tins with vegetable cooking spray.
    3. 3
      In a large bowl, beat the butter and brown sugar until light and fluffy.
    4. 4
      Add the remaining ingredients and beat until smooth.
    5. 5
      Spoon the batter into the muffin pans.
    6. 6
      Bake 25 to 30 minutes or until a toothpick inserted into a muffin comes out clean.
    7. 7
      Cool on a wire rack.

    Ratings & Reviews:

    • on December 07, 2005


      Mmmm, I've had these on my 'to make' list for way too long, and now that I've finally made them I'm kicking myself for not having done it before. They are dense and moist (I had no trouble with crumbling) and with a texture that reminded me of semolina. One bite I thought of them as sweet while the next bite I thought of them as savory; they would work equally well for breakfast or with a hearty soup for a simple dinner. I was out of ww flour so used white with no problems (and they did turn out much more of a pumpkin orange color than perhaps other reviewers found). They were great plain, with butter, or with honey or cinnamon sugar (my favorite). The kids went through the batch hand over fist and asked for more, lol. I think next time I might try using buttermilk as I love cornbread made with buttermilk; they seem to compliment each other well.

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    • on November 20, 2011


      These were really nice. I'd expected them to be a bit heavy, with ww flour and pumpkin, but they were moist and tender - not the least bit dense. Nice balance of sweet and savory. Thanks for sharing!

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    • on July 11, 2006


      These had a nice flavor. Easy to make. Thanks ms-bold. Bullwinkle.

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    Read All Reviews (6)


    Nutritional Facts for Pumpkin Cornmeal Muffins

    Serving Size: 1 (1353 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.7
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 5.7 g
    Cholesterol 83.7 mg
    Sodium 300.2 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 2.6 g
    Sugars 14.0 g
    Protein 5.7 g

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