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    You are in: Home / Recipes / Pumpkin & Chive Damper Recipe
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    Pumpkin & Chive Damper

    Pumpkin & Chive Damper. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Mandy**'s Note:

    Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container.

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    Units: US | Metric


    1. 1
      Preheat oven to 220.C.
    2. 2
      Sift flour into a bowl, add butter & rub in using fingertips.
    3. 3
      Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
    4. 4
      Turn onto a lightly floured surface & knead lightly, form into a round.
    5. 5
      Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
    6. 6
      Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
    7. 7
      Serve warm & buttered.

    Ratings & Reviews:

    • on June 30, 2010


      mandy, this damper is just fantastic!!!! It is easy to make, has a wonderful crunchy crust with a lovely soft interior and such a great taste! Mmmm! The chives and the pumpkin pair really well and the cheese adds a lovely gooey goodness. I made my own pumpkin mash out of fresh hokkaido, so that it was rather wet and I left out the milk to compensate for that. The dough was easy to work with and I will surely make this again! THANK YOU SO MUCH for sharing this winner with us! Made and reviewed for 1-2-3-Hit Wonders June 2010.

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    • on June 02, 2007


      Great bread Mandy! I have had damper bread just once prepared by an Australian so was eager to try your pumpkin-cheese-chive combination. It was a winner. I slathered it with butter and almost ate the entire loaf myself (lol). Thanks!

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    Nutritional Facts for Pumpkin & Chive Damper

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1361.2
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 25.6 g
    Cholesterol 318.8 mg
    Sodium 3652.3 mg
    Total Carbohydrate 193.2 g
    Dietary Fiber 7.1 g
    Sugars 2.0 g
    Protein 42.2 g

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