Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin & Chive Damper Recipe
    Lost? Site Map

    Pumpkin & Chive Damper

    Pumpkin & Chive Damper. Photo by Lalaloula

    1/3 Photos of Pumpkin & Chive Damper

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    **Mandy**'s Note:

    Damper is an Australian Bread. A very quick & simple side to make using mashed pumpkin. A beautiful golden colour when cooked, best served warm straight from the oven but will keep for a few days wrapped in plastic or an airtight container.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220.C.
    2. 2
      Sift flour into a bowl, add butter & rub in using fingertips.
    3. 3
      Blend in pumpkin, cheese, chives & seasonings. Add combined egg & milk, mix quickly to a soft dough.
    4. 4
      Turn onto a lightly floured surface & knead lightly, form into a round.
    5. 5
      Place on a lightly greased baking tray and brush with a little milk, sprinkle with extra cheese.
    6. 6
      Bake for 10 mins then reduce heat to 180.C, bake for a further 15-20 mins or until damper sound hollow when tapped.
    7. 7
      Serve warm & buttered.

    Ratings & Reviews:

    • on June 30, 2010

      55

      mandy, this damper is just fantastic!!!! It is easy to make, has a wonderful crunchy crust with a lovely soft interior and such a great taste! Mmmm! The chives and the pumpkin pair really well and the cheese adds a lovely gooey goodness. I made my own pumpkin mash out of fresh hokkaido, so that it was rather wet and I left out the milk to compensate for that. The dough was easy to work with and I will surely make this again! THANK YOU SO MUCH for sharing this winner with us! Made and reviewed for 1-2-3-Hit Wonders June 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2007

      55

      Great bread Mandy! I have had damper bread just once prepared by an Australian so was eager to try your pumpkin-cheese-chive combination. It was a winner. I slathered it with butter and almost ate the entire loaf myself (lol). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin & Chive Damper

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1361.2
     
    Calories from Fat 403
    29%
    Total Fat 44.8 g
    69%
    Saturated Fat 25.6 g
    128%
    Cholesterol 318.8 mg
    106%
    Sodium 3652.3 mg
    152%
    Total Carbohydrate 193.2 g
    64%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.0 g
    8%
    Protein 42.2 g
    84%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites