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Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Recipe taken from Shekou Women's International Club.............courtesy Carol Goldinger GFG

Ingredients Nutrition


  1. Combine flour & brown sugarin medium bowl.
  2. cut in butter to make a crumb mixture.
  3. stir in nuts.
  4. Set aside 3/4 cup mixture for topping.
  5. Press reamaining mixture into bottom of 8x8x1 1/2" pan.
  6. Bake in pre - heated 180 o c (350oF) oven for 15 mins.
  7. cool slightly.
  8. Combine cream cheese,sugar,pumpkin,eggs,cinnamon, allspice,& vanillain large mixer bowl.
  9. Blend until smooth.
  10. Pout over baked crust.
  11. Sprinkle with reserved topping.
  12. Bake an additional 30 -35 mins.
  13. Cool before cutting into bars.
  14. MAKES 32 1 x 2 " bars.
Most Helpful

5 5

These were not what I expected. The taste and texture are more like pie than cheesecake. They're also very sweet. I like the nuts in the crust and topping. I think the instructions should have said chilled butter, which is much easier to cut into flour than softened butter. If I make these again, I'll use more cream cheese. DH likes them a lot. Made for PAC Fall 09.