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    You are in: Home / Recipes / Pumpkin Cheesecake Bars Recipe
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    Pumpkin Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    jenny butt's Note:

    Recipe taken from Shekou Women's International Club.............courtesy Carol Goldinger GFG

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour & brown sugarin medium bowl.
    2. 2
      cut in butter to make a crumb mixture.
    3. 3
      stir in nuts.
    4. 4
      Set aside 3/4 cup mixture for topping.
    5. 5
      Press reamaining mixture into bottom of 8x8x1 1/2" pan.
    6. 6
      Bake in pre - heated 180 o c (350oF) oven for 15 mins.
    7. 7
      cool slightly.
    8. 8
      Combine cream cheese,sugar,pumpkin,eggs,cinnamon, allspice,& vanillain large mixer bowl.
    9. 9
      Blend until smooth.
    10. 10
      Pout over baked crust.
    11. 11
      Sprinkle with reserved topping.
    12. 12
      Bake an additional 30 -35 mins.
    13. 13
      Cool before cutting into bars.
    14. 14
      MAKES 32 1 x 2 " bars.

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    Ratings & Reviews:

    • on September 25, 2009

      55

      These were not what I expected. The taste and texture are more like pie than cheesecake. They're also very sweet. I like the nuts in the crust and topping. I think the instructions should have said chilled butter, which is much easier to cut into flour than softened butter. If I make these again, I'll use more cream cheese. DH likes them a lot. Made for PAC Fall 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Cheesecake Bars

    Serving Size: 1 (25 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 42
    49%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 22.2 mg
    7%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    25%
    Protein 1.4 g
    2%

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