Pumpkin Butterscotch Chip Cookies
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
60
ingredients
- 290.58 g spice cake mix
- 425.24 g canned pumpkin
- 2 eggs
- 118.29 ml oil
- 311.84 g butterscotch chips
- 59.14 ml flour (optional)
directions
- Mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
- Add the butterscotch chips.
- Drop by spoonful on cookie sheet that has been sprayed with Pam or other cooking spray.
- Bake at 350 for 9 minutes.
- The flour is not necessary, but makes the cookie a little more firm.
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