Pumpkin Butterscotch Chip Cookies

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Total Time
45mins
Prep 5 mins
Cook 40 mins

A super easy, yummy fall weather type of cookie.

Ingredients Nutrition

  • 290.58 g spice cake mix
  • 425.24 g canned pumpkin
  • 2 eggs
  • 118.29 ml oil
  • 311.84 g butterscotch chips
  • 59.14 ml flour (optional)

Directions

  1. Mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
  2. Add the butterscotch chips.
  3. Drop by spoonful on cookie sheet that has been sprayed with Pam or other cooking spray.
  4. Bake at 350 for 9 minutes.
  5. The flour is not necessary, but makes the cookie a little more firm.
Most Helpful

5 5

I reduced the oil to 1/3 cup and the cookies did not fall apart so easily.