Pumpkin Butterscotch Chip Cookies

READY IN: 45mins
Recipe by vballkae

A super easy, yummy fall weather type of cookie.

Top Review by turtlegrl29

I reduced the oil to 1/3 cup and the cookies did not fall apart so easily.

Ingredients Nutrition

  • 10 14 ounces spice cake mix
  • 15 ounces canned pumpkin
  • 2 eggs
  • 12 cup oil
  • 11 ounces butterscotch chips
  • 14 cup flour (optional)


  1. Mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
  2. Add the butterscotch chips.
  3. Drop by spoonful on cookie sheet that has been sprayed with Pam or other cooking spray.
  4. Bake at 350 for 9 minutes.
  5. The flour is not necessary, but makes the cookie a little more firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a