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1/1 Photo of Pumpkin Buttermilk Doughnuts
These are a favourite 'cake' doughnut. Wonderful flavour from the pumpkin and spices and the tender crumb and tang provided by buttermilk. If your family is like mine, they'll be gone before you've finished making them! The dough has to 'rest' for atleast 3 hours or overnight - so I like to make them the night before for a special breakfast.
Units: US | Metric
Serving Size: 1 (1222 g)
Servings Per Recipe: 1