Golden Buttermilk Puff Doughnuts
This recipe makes 24 doughnuts, my advise is, better make a double recipe of these!
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READY IN: 13mins
YIELD: 24 doughnuts
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 3⁄4
- 2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1teaspoon salt
- 1teaspoon ground nutmeg
- 3⁄4cup buttermilk
- 1
- 2teaspoons cinnamon
- 6 1⁄4cups oil, divided
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DIRECTIONS
- Heat a deep-fryer to 374 degrees.
- In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
- In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
- Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
- Remove, and drain on paper towel.
- Roll in 1/2 cup sugar, mixed with cinnamon.
- Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.
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