Sour Cream Doughnuts

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat together the eggs, sugar and vanilla until mixture is pale and thick; add sour cream and combine well.
  • Sift flour together with baking powder, baking soda, salt and cardamon.
  • Add flour to egg mixture and stir until just combined (it will be sticky).
  • Turn dough out onto a well-floured surface, sprinkle additional flour over and roll dough out to 5/8 of an inch thick.
  • Cut as many rounds as possible with a 3 inch cutter dipped in flour, and cut out centers too.
  • Gather the scraps into a ball, reroll and cut out more doughnuts in the same manner.
  • Make doughnut ‘holes’ with any bits remaining.
  • Flatten doughnuts and holes gently until ½ inch thick and fry in batches in hot oil for 1 ½ minutes on each side, until golden-brown.
  • Transfer to paper towels to drain.
  • If desired, while still warm, dredge with sugar, shaking off excess.
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