Sour Cream Doughnuts 1972 (Canadian)

Recipe by andypandy
READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat sour cream with sugar well.
  • Add eggs and mix well.
  • Mix all dry ingredients seperately and add into wet mixture.
  • Roll out the dough onto a lightly floured surface about 3/4 inches thick.
  • Cut with a doughnut cutter.
  • Fry in deep hot fat.
  • Deep fat should be temp of 370 degrees.
  • Turn once to brown both sides.
  • Place onto paper towels to drain.
  • Sprinkle or dust with granulated sugar, powdered icing sugar.